I love most things Mexican, the food, the culture, the cocktails, the bright colours and of course one of my heros, Frieda Kahlo. So it feels perfectly natural to celebrate Cinco de Mayo.
For our fiesta we combined the hot interiors trend of colourful botanicals with hot, fresh and spicy recipes including Grilled Pollock with Peach and Mango Salsa, and Strawberry and Basil Margaritas.
I love this quick and easy recipe, delicious and surprising. The flowers taste of onion and add loads of flavour to these very simple flatbreads.