October 29, 2018
When I lived in Europe, whenever I passed a macaron shop like Laurie I practically drooled over the huge selection of flavours and colours they offered. I thought of trying to make them for a long time but I had heard they were very difficult so never bothered. I finally conquered my fear and had a go, as you can see they weren’t perfect but I picked up some tips along the way which I am passing on to you.
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