May 20, 2020
It only takes a few minutes and 5 simple ingredients to make something as delicious as Crème Brûlée you will wonder why you haven't made this classic dessert more often. Plus, it is super impressive when you can finally have guests for dinner again, that day will come. Hang in there.
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March 14, 2019
I love a pint of Guinness especially on Paddy’s Day because weirdly it tastes better than any other day. I know a lot of you do not understand the love the rest of us have for stout, so if you are feeling a little Irish tomorrow and want to partake I have a delicious suggestion, Guinness Ice Cream Bars. Not convinced? Just try it, no need for an ice cream machine I did it by hand.
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June 22, 2018
Happy Midsummer to all the Scandinavians and those that wish they were.
My husband is Swedish and I have enjoyed many lovely long evenings of herrings, and schnapps. However, there is only so many shots of schnapps one girl can drink. This year, I am introducing to the family my version of a Midsummer Cocktail with typically Swedish Elderflower, and less Swedish, Prosecco, and Gin.
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June 14, 2018
With asparagus in season I conceived this Asparagus, Lemon Thyme Flower Salad with Walnuts and Feta. It has a few steps but they are all easy and the result is worth it.
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