I love a warm salad with seeds and nuts during the darker months. One a beautiful Autumnal Day, like today, this salad can be wonderful served alongside your Thanksgiving lunch or as a starter. Bring the colours of the leaves to your table table with my warm and inviting Roasted Carrot and Fennel Salad with the fresh crunch of Granny Smith Apples.
With asparagus in season I conceived this Asparagus, Lemon Thyme Flower Salad with Walnuts and Feta. It has a few steps but they are all easy and the result is worth it.