I was recently reminded of something we used to make at summer camp called Bannock, an easy bread recipe that can be made on a fire using the last embers in a frying pan or wrapped around a stick.
Since I moved to England I have become a big fan of Elderflower, mostly in the form of cordial until now. In my exploration into the world of edible flowers I found fresh elderflowers fromMaddocks Farm Organicsin Cullompton, Devon so I am making elderflower shortbread decorated with real edible elderflowers. These are not your Christmas shortbread they are light and refreshing and taste of English summer.